Taste The Rainbow :)
Red Foods:
Trees: cherries, apples, cranberries, papaya, pomegranate
Plants: tomatoes, strawberries, watermelon, raspberries
Herbs: beets, rhubarb, radishes
Nutrient: Lycopene
Orange Foods:
Trees: oranges, grapefruit, peaches
Plants: pumpkin, squash
Herbs: carrots, sweet potatoes, yams
Nutrient: beta-carotene
Yellow Foods:
Trees: lemons, pears, apricots, grapefruit
Plants: corn, Squash, wheat, cantaloupe
Herbs: rutabagas
Nutrient: vitamin C
Green Foods:
Trees: avocados, olives, pears, lime
Plants: cucumbers, peas, green beans, zucchini
Herbs: broccoli, asparagus, greens, spinach, brussels sprouts, kale, celery, green onions
Nutrient: lutein
Blue Foods:
Plants: blueberries, blackberries, mulberries
Nutrient: Anthoocyanins
White Foods:
Trees: coconut, dates, pears, nuts
Plants: white beans, oats
Herbs: onions, cauliflower, garlic, horseradish, potatoes, turnips, mushrooms, parsnips, shallots, ginger
Nutrient: Allicin
Purple Foods:
Trees: plumbs, prunes, figs
Plants: grapes, blackberries, elderberries
Herbs: beets, eggplants, cabbage